Mediterranean influences dot the Greek menu at this Danforth lounge. Following small appetizer plates, called mezes (prosciutto-wrapped asparagus, say, or stuffed eggplant or grilled calamari), a selection of pizzas and a seafood platter rub shoulders with the moussaka dinner plate. The room is modern, with velvet banquettes, stone tiles and a large bar. As the evening progresses, the room turns into a place to see and be seen. Mains $10–$22.