Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveMediterranean influences dot the Greek menu at this Danforth lounge. Following small appetizer plates, called mezes (prosciutto-wrapped asparagus, say, or stuffed eggplant or grilled calamari), a selection of pizzas and a seafood platter rub shoulders with the moussaka dinner plate. The room is modern, with velvet banquettes, stone tiles and a large bar. As the evening progresses, the room turns into a place to see and be seen. Mains $10–$22.
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