Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A sleek and savvy resto-lounge, with white ostrich leather booths, dark wood tables, a stainless steel bar and a large front patio. The Continental menu features blackened snapper, king crab legs with avocado salad, lobster ravioli, rib steak with garlic jus and chicken suprême. Bookings are available for private functions. Mains $15–$25.
This sexy converted warehouse on the edge of Parkdale mixes ...
Yorkville matrons trade air kisses while ad execs fidget with ...
With exposed brick, and a carved and mounted rhino head ...
Though this dining room–nightclub combo is quiet on most weeknights, ...
This big, dramatic resto-lounge turns into a hot club on ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act