Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA sleek and savvy resto-lounge, with white ostrich leather booths, dark wood tables, a stainless steel bar and a large front patio. The Continental menu features blackened snapper, king crab legs with avocado salad, lobster ravioli, rib steak with garlic jus and chicken suprême. Bookings are available for private functions. Mains $15–$25.
Three glowing white onyx tables, a celebration table for 10 ...
Super-slick with self-styled glamour, this upscale outlet on the College ...
This posh and seductive resto-lounge dishes out steamed P.E.I. mussels, ...
With exposed brick, and a carved and mounted rhino head ...
This small but busy resto-lounge, complete with dark wood tables ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
