Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The lights are low, obscuring any physical flaws of the done-up King West clubbers, but also hiding the natural charm of this Victorian warehouse. Long communal tables, which encourage cocktail chatter and social dining, are whisked away once the restaurant morphs into a bumpin’ nightclub. Accordingly, the kitchen keeps it simple, leaving the culinary fireworks to its competitors along the King West strip. Sushi pizza is more like Japanese-style arancini, with sesame-crusted tuna draped over ...
A sleek and savvy resto-lounge, with white ostrich leather booths, ...
Don't be put off by the dark, slightly ominous exterior ...
This big, dramatic resto-lounge turns into a hot club on ...
The sounds of live swing jazz, jump blues and boogie ...
With a dining room reminiscent of an upscale steakhouse—leather upholstery ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...