Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveLured by colourful saketinis and comely waiters, the ladies that lunch still flock to this hip King West spot. A chain mail screen separates the bar and dining room without interrupting the flow of people-watching. Upmarket Japanese tapas range from simple to exotic. Vegetable tempura—asparagus, okra and king oyster mushrooms—spills out of a bamboo cone, creating a light and crisp cornucopia. Adorned with a cilantro leaf and a sliver of fresh chili, juicy lobster dumplings ...
As a pianist gently tickles out jazz standards, chic diners ...
Super-slick with self-styled glamour, this upscale outlet on the College ...
With exposed brick, and a carved and mounted rhino head ...
Low lights, earthy tones and an airiness vaguely reminiscent of ...
This cavernous former warehouse space has been vamped up—it looks ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
