Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe back terrace remains one of the hottest rendezvous for the fashionista crowd, a tented cabana with a long, white bar and sofa-lined nooks for VIPs (who head to the heated patio on chilly nights). Inside, the scene gets louder and more intensely social as weekend evenings build. Many customers stick to either end of the short menu, snacking on exotic fruit plates or crisp soft-hearted chickpea fries with chipotle mayo. Tender little cocktail ribs ...
Lured by colourful saketinis and comely waiters, the ladies that ...
The sounds of live swing jazz, jump blues and boogie ...
This big, dramatic resto-lounge turns into a hot club on ...
This posh and seductive resto-lounge dishes out steamed P.E.I. mussels, ...
This cavernous former warehouse space has been vamped up—it looks ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
