Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
For this subterranean resto-lounge in the heart of Yorkville, image is everything. A weekend doorman weeds out the undesirables while the chosen sip cocktails in the white-on-white lounge or on the equally chic back patio. The menu features tapas: grilled shrimp with mango and avocado, spicy pomegranate-molasses cocktail ribs and pepper-seared rare tuna. Bottle service available. Mains $18–$32.
A sleek and savvy resto-lounge, with white ostrich leather booths, ...
This small but busy resto-lounge, complete with dark wood tables ...
Though this dining room–nightclub combo is quiet on most weeknights, ...
As a pianist gently tickles out jazz standards, chic diners ...
This posh and seductive resto-lounge dishes out steamed P.E.I. mussels, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
