Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Portuguese cuisine with an emphasis on seafood is what’s on offer at this comfortable local. Choices include grilled salmon in a lemon–olive oil marinade, breaded shrimp, barbecued sardines and fillet of sole. Ribs, pulled chicken sandwiches and a quarter-chicken plate are also popular with regulars. Large windows allow plenty of sunlight into the small and simply adorned dining area. Takeout is available. Mains $4.40–$14.75.
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
The main room of this open and casual gathering place ...
The floral tiles and blue tablecloths in this authentic Portuguese ...
The clean and unfussy interior of this open-kitchen restaurant is ...
Extended families sit around large, elaborately set tables sampling Portuguese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
