Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, white metal chairs—feel alien to this bleak stretch of Dundas West and, worse, belie the fine, homespun talents of owner Isabel Carvalho (the sole figure in the open kitchen), who has been overfeeding diners here for 14 years. Though her menu features chicken and red meats (including a dramatic starter of fat chorizo engulfed in “firewater” flames on a crockery mini-grill), it’s hard to imagine ...
Spacious and bright, with a large open kitchen, this relaxed ...
The floral tiles and blue tablecloths in this authentic Portuguese ...
Extended families sit around large, elaborately set tables sampling Portuguese ...
The main room of this open and casual gathering place ...
Soccer-hating vegetarians best steer clear of this bar and grill. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
