Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Spacious and bright, with a large open kitchen, this relaxed restaurant specializes in traditional Portuguese dishes. From codfish risotto and steamed mussels to grilled sole, halibut, tuna, salmon and snapper, Piri-Piri serves up an impressive selection of seafood. Those less keen on treasures from the sea feast on plates of their famous piri piri chicken or pork cutlets. Mains $12.75–$21.75.
Portuguese cuisine with an emphasis on seafood is what’s on ...
The main room of this open and casual gathering place ...
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
Extended families sit around large, elaborately set tables sampling Portuguese ...
Simple homemade Portuguese fare is the specialty at this casual ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
