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Editorial Review
Extended families sit around large, elaborately set tables sampling Portuguese cuisine at this upstairs venue that feels like a banquet hall or the dining room of a cruise ship. Fresh seafood takes centre stage, with octopus or steamed-mussel appetizers and a long list of fish entrées. Lamb, pork, chicken and beef appear grilled, broiled or in pastas. Mains $13.75–$30.95.
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For centuries, the Portuguese traded in rich spices from the Far East, combining a great variety and abundance of fish and fine winemaking, culminating in a truly tasty and unique cuisine. Discover for yourself what Portugal's centuries-old culinary tradition has to offer. Join us at Lisbon by Night Restaurant and enjoy such delicious dishes as clams á bulhão pato, grouper fragateira style, the sizzling seafood platter and a variety of cod dishes.
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