Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveExtended families sit around large, elaborately set tables sampling Portuguese cuisine at this upstairs venue that feels like a banquet hall or the dining room of a cruise ship. Fresh seafood takes centre stage, with octopus or steamed-mussel appetizers and a long list of fish entrées. Lamb, pork, chicken and beef appear grilled, broiled or in pastas. Mains $13.75–$30.95.
Spacious and bright, with a large open kitchen, this relaxed ...
Portuguese cuisine with an emphasis on seafood is what’s on ...
Soccer-hating vegetarians best steer clear of this bar and grill. ...
The floral tiles and blue tablecloths in this authentic Portuguese ...
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
