Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe floral tiles and blue tablecloths in this authentic Portuguese taverna lend a banquet-hall flavour. Families and locals dip into a menu equally divided between meat dishes (grilled sausage, roast suckling pig, veal chops) and fish (cod, grouper, sea bass, red snapper). A seafood menu of clams, steamed crab and mussels is also popular, as are the Portuguese-speaking wait staff, who nostalgically transport patrons back to the old country. Mains $9–$19.
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