Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSimple homemade Portuguese fare is the specialty at this casual churrasco house, which is filled with warm, smoky scents from the open grill running down the entire side of the restaurant. Chicken, chorizo and fish are cooked over the charcoal grill, along with sardines doused with sea salt and lemon. Customers love the place for its grilled chicken with piri piri sauce, and for traditional bifana sandwiches, made with pork, steak or chicken and topped with onions, sweet pepper, hot pepper and mushrooms. Mains $6–$22.
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