Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The main room of this open and casual gathering place may be decorated with a smattering of international flags, but the cuisine is decidedly Portuguese. Grilled meats rule the menu (the house black Angus steak is served with mushrooms, tiger shrimp, roasted potatoes and veggies), but such grilled seafood as tiger shrimp and squid take a supporting role and are also featured in a handful of pasta dishes. Mains $6.95–$19.50.
Mozart’s bust graces the menu, and Piano Concerto no. 17 ...
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
This candlelit room makes tourists and locals alike feel welcome. ...
The clean and unfussy interior of this open-kitchen restaurant is ...
Spacious and bright, with a large open kitchen, this relaxed ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act