Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Soccer-hating vegetarians best steer clear of this bar and grill. Saturday and Sunday games are shown on the TV, while posters of Pelé and Ronaldo watch diners choose from a long Portuguese-English menu featuring multifarious Brazilian-style meats. Appetizers of sausage, fried chicken and calamari precede main platters of pork, chicken or fish—all served with rice, beans and vegetables. Mains $10–$25.
The floral tiles and blue tablecloths in this authentic Portuguese ...
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
Extended families sit around large, elaborately set tables sampling Portuguese ...
Simple homemade Portuguese fare is the specialty at this casual ...
This candlelit room makes tourists and locals alike feel welcome. ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
