Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSoccer-hating vegetarians best steer clear of this bar and grill. Saturday and Sunday games are shown on the TV, while posters of Pelé and Ronaldo watch diners choose from a long Portuguese-English menu featuring multifarious Brazilian-style meats. Appetizers of sausage, fried chicken and calamari precede main platters of pork, chicken or fish—all served with rice, beans and vegetables. Mains $10–$25.
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
Extended families sit around large, elaborately set tables sampling Portuguese ...
This candlelit room makes tourists and locals alike feel welcome. ...
The clean and unfussy interior of this open-kitchen restaurant is ...
The main room of this open and casual gathering place ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
