Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Mozart’s bust graces the menu, and Piano Concerto no. 17 soothes the dining room, but the food is pure Portuguese. Caldo verde doesn’t stray from tradition, with a flavourful potato soup floating minced collard greens and a single coin of smoky chouriço. Mains lean toward the sea with such classics as codfish à braz, a beguiling hash of salt cod, onions and potatoes with an egg scrambled in at the last minute. Iberian surf and ...
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
Extended families sit around large, elaborately set tables sampling Portuguese ...
Spacious and bright, with a large open kitchen, this relaxed ...
Portuguese cuisine with an emphasis on seafood is what’s on ...
The floral tiles and blue tablecloths in this authentic Portuguese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
