Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Portuguese
Adega
½
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 33 Elm St. (at Yonge) • View on map »
- 416-977-4338
-
-
inexpensive
moderate
expensive
Read a full explanation of our system
Editorial Review
This candlelit room makes tourists and locals alike feel welcome. Expertly cooked seafood is the menu’s focus. Grilled sardines, flaky and not too strong, with a mouthful of tangy salsa verde anchor one-fifth of a superb appetizer platter. With it comes thickly sliced chouriço, its spiciness foiled by super-sweet caramelized onions; house-smoked salmon, firm and mildly smoky; soft, custardy fresh goat cheese on arugula; and an accordion-shaped grilled squid over grilled eggplant and sweet pineapple. ...
- Closed Sunday.
- Outdoor dining More like this »
- Vegetarian More like this »
- Featured Listings
-
Sorriso
A casual, warm and cozy eatery that is both unpretentious and refined. Let our lighthearted ...
-
Chakra
Located in the heart of midtown Toronto, Chakra was created out of a desire to ...
-
Provence Delices
Through the delicate peeling of a shallot, the filtering of a silky à-la-minute sauce and ...
Related Restaurant Reviews
Churrasco Villa
Simple homemade Portuguese fare is the specialty at this casual ...
Lisbon by Night
Extended families sit around large, elaborately set tables sampling Portuguese ...
Cervejaria (Portuguese)
The main room of this open and casual gathering place ...
The Rotisserie House Inc.
Portuguese cuisine with an emphasis on seafood is what’s on ...
Casa da Ramboia
The ’60s Vegas lounge touches—shiny dark blue ceiling, semicircle banquettes, ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
