Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveBehind a discreet storefront on the downtown strip of tiny Fonthill, Zest’s small dining room, appointed with black leather seats, blond wood and earthy tones, bustles with well-to-do locals. Efficient and knowledgeable servers practice an exaggerated and somewhat faltering formality, while odd descriptions pepper the menu: duck confit “egg rolls,” hearts of romaine in a “bread sleeve,” “shrimp sticks.” The kitchen, which surprisingly does not take advantage of local Niagara ingredients, prepares Asian-influenced bistro fare ...
Over the years, such fine K-W restaurants as owner Janet ...
A bland exterior gives way to cherry red walls hung ...
The stone buildings, some dating back to the 19th century, ...
Set in the stone shell of a mill on the ...
With its linen-free wooden tables and paper menu drawn up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
