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RestaurantsOut of Town

Wellington Court

Reviewed by Toronto LifeThis handsome Edwardian building holds three small rooms done in chocolate brown and white with abstract paintings adding sunny splashes of colour. Chef-owner Erik Peacock caters to both conservative diners and those looking for adventure. Salmon tataki is sharply done, with squares of the rare fish accoutred with salty soy jelly, zippy jalapeño mayo and crushed peas for added texture. A duck duo unites rare petals of charred breast and succulent confit leg on a garlicky cannellini bean and sausage cassoulet. The sticky toffee pudding is divine. Mains $18–$32.

  • map marker #1
    11 Wellington St. , St. Catharines

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