Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe stone buildings, some dating back to the 19th century, present a relaxing setting, perched on a crest of rolling vineyards. In the elegant, rustic dining room, locals and tourists alike enjoy chef Jan-Willem Stulp’s masterful cooking. Individual dressings—tart preserved lemon, hot wasabi, savoury chive gribiche, and salty parsley gremolata—anoint five plump Malpeque oysters. Beautifully seared foie gras arrives as a sandwich on lightly grilled vanilla brioche, with crispy pancetta rashers and a streak of ...
Built around a gnarled, fairy tale–worthy tree, the glassed-in garden ...
No-fuss country dining meets barnyard chic in this converted fish ...
Prince Edward County’s gastronomy has been anchored in this handsome ...
In the tiny tourist village of Southampton on Lake Huron’s ...
At the end of a curving road high on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
