Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
It’s a strange sensation to look up and see Jesus peering down on you from an enormous stained glass window, but somehow, this 19th-century Apostolic church turned restaurant makes it all work. The atmosphere is moody and theatrical, with diners seated in the choir loft and on remnants of the chancel. While comfort and service are bang-on, the ambitious menu disappoints; several dishes are in need of divine intervention. Presentation is superb, but the execution lacks depth despite complex cooking techniques. Trio of seafood is gorgeous, but the lobster crêpe is too heavy on cream; coconut milk risotto boasts sweet shrimp but is overcooked; and sablefish is moist, but its sweet corn sauce is one-note. Desserts fare better: creamy tiramisù invites one to finish every morsel of mascarpone. Mains $24–$39.
Few changes on the whiteboard menu, where general descriptions are ...
Housed in a Georgian mansion, this candlelit dining room draws ...
With its fireplace and chandeliers, the soaring room is mighty ...
A bland exterior gives way to cherry red walls hung ...
With its linen-free wooden tables and paper menu drawn up ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act