Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveDrab blue carpeting and dated, steak house–style chairs make this cavernous room feel more like a banquet hall than a grand church. A practitioner of molecular gastronomy, chef Amédé Lamarche occasionally dazzles; however, the kitchen stumbles in executing his ambitious, often overly complicated ideas. A foie gras and ham hock terrine juxtaposes silky fat and smoky meat; pickled honey mushrooms are a nice addition, but truffle butter pushes the luxe factor a little too far. ...
With windows on three sides of the dining room, one ...
Gas lanterns, exposed brick and rough wood boards lend an ...
Kingston’s limestone-clad grande dame entices—despite dated decor and a somewhat ...
It’s a strange sensation to look up and see Jesus ...
Napa has Mustard’s, and Niagara Valley has this neat-and-tidy 40-seat ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
