Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveA bland exterior gives way to cherry red walls hung with work by local artists. Candlelight and well-spaced tables make for a casually romantic setting, popular with locals and tourists. House-cured charcuterie includes fennel-spiked salami and unctuous bison bresaola flanking a scoop of light-as-air, if a touch too salty, chicken liver mousse, served with a platter of homemade chutneys and pickles worthy of a county fair rosette. The special on this visit brings Three Little ...
Nestled among heritage homes and manicured lawns, this restaurant at ...
Set in the stone shell of a mill on the ...
With bare wood tables and a long, zinc-topped bar, this ...
Built around a gnarled, fairy tale–worthy tree, the glassed-in garden ...
With windows on three sides of the dining room, one ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
