Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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Gas lanterns, exposed brick and rough wooden boards lend an Atlantic cottage feel, while a singer strumming ’60s folk favourites coddles the boomer crowd, here for tried-and-true classics with a touch of flair. Puréed roast parsnip and bartlett pear are kissed with a swirl of dark local maple syrup in a beautiful soup. Plump little Taj Mahal mussels blend with a rose-coloured mix of sweet red peppers and mangoes that tingle with creamed curry. Luxurious duck fat waits under crackling confit skin, though the meat itself is a touch dry, and its bed of warm red cabbage, apple, cranberry and walnuts lacks any discernible zing. Bull’s eye on the rib steak, a gargantuan hunk of three-week-aged beef, charred and moist inside. Mains $14–$38.
Fifteen years ago, renowned chef Michael Stadtländer and his family ...
With bare wood tables and a long, zinc-topped bar, this ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act