Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Nestled among heritage homes and manicured lawns, this restaurant at the Oban Inn affords a spectacular lakeside view. A $55 prix fixe menu is the only option for dinner, and there are moments when the hefty price tag can be difficult to swallow. Haute niçoise finds barely seared tuna fanned on a bed of frisée, haricots verts and purple potato coins; a squeeze of lemon and pinch of salt would elevate the salad to perfection. ...
Prince Edward County’s gastronomy has been anchored in this handsome ...
The dining experience begins on the dock of Algonquin’s Cache ...
With its linen-free wooden tables and paper menu drawn up ...
Thanks to windows on three sides of the dining room, ...
Housed in a Georgian mansion, this candlelit dining room draws ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...