At the end of a curving road high on the Niag­ara Escarpment, this Victorian house, next to the immaculately restored red brick winery, is a perfect spot for a relaxed meal. The best table, in a bay window, provides spectacular views of the surrounding vineyards and Lake Ontario, with the Toronto skyline in the distance. The wine list is predictably heavy with the estate’s own offerings, but considering winemaker Jean-Pierre Colas has quickly established the Ridge as a winery to watch, this is not a bad thing. With such inspiration, chef Robert Trout can’t help but deliver. New England clam chowder is delightfully light; chunks of pleasantly chewy clam combine with notes of fresh cream and butter like a river of silk. Seared rare Muscovy duck breast, bathed in fennel-laurel mousseline with a smattering of roasted olives, is the kind of dish that leaves one longing for one more bite. Crème brûlée is out of the ubiquitous ramekin and instead nestled in a pretty teardrop dish. Service is exceptionally smooth. With such care taken from beginning to end, one might expect higher prices. Mains $18–$40.