Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith its fireplace and chandeliers, the soaring room is mighty imposing, but the view through the French windows steals the show—manicured lawns and vineyards stretching to the distant escarpment. Friendly service adds a human touch to Niagara’s most formal dining experience, and it’s lucky the chairs are so comfortable because the eight-course tasting menu requires the whole evening. After a stunning amuse of a raw oyster dressed with chardonnay jelly, the first course sets the ...
A bland exterior gives way to cherry red walls hung ...
Napa has Mustard’s, and Niagara Valley has this neat-and-tidy 40-seat ...
Drab blue carpeting and dated, steak house–style chairs make this ...
The dining experience begins on the dock of Algonquin’s Cache ...
Chez Michel Creemore’s residents should give a hearty merci that ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
