Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Out of Town
The Mill Café
Not yet rated »
This restaurant is pending re-review under our new rating system.
Read a full explanation of our system
- 12 Bridge St. • View on map »
- Thornbury
- 519-599-7866
Editorial Review
Set in the stone shell of a mill on the tranquil Beaver River, the Mill Café remains an inviting local fixture. Yet it wasn’t until the arrival of chef Tim D’Souza in 2004 (by way of Oro and the Granite Club) that stellar meals became the norm. Apple and onion soup balances its namesakes’ sweetness with satisfyingly savoury Benedictine blue cheese crostini. Delicate, ruby citrus- and beet-cured chinook salmon rests atop blini, chive crème fraîche and cucumber salad. Striped bass and wild gulf shrimp repose on a mushroom broth. Mains $17–$38.
Related Restaurant Reviews
Chez Piggy
Kingston’s limestone-clad grande dame entices—despite dated decor and a somewhat ...
Restaurant at Peninsula Ridge
At the end of a curving road high on the ...
Enver's
Easy to miss on the drive to Guelph, Morriston is ...
Zest
Behind a discreet storefront on the downtown strip of tiny ...
Eigensinn Farm
Fifteen years ago, renowned chef Michael Stadtländer and his family ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
Today in Toronto
January 9, 2009
AC/DC
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
Medea
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...
Current Issue
CityGuides
Directories
