Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSet in the stone shell of a mill on the tranquil Beaver River, the Mill Café remains an inviting local fixture. Yet it wasn’t until the arrival of chef Tim D’Souza in 2004 (by way of Oro and the Granite Club) that stellar meals became the norm. Apple and onion soup balances its namesakes’ sweetness with satisfyingly savoury Benedictine blue cheese crostini. Delicate, ruby citrus- and beet-cured chinook salmon rests atop blini, chive crème fraîche ...
The stone buildings, some dating back to the 19th century, ...
Few changes on the whiteboard menu, where general descriptions are ...
Chez Michel Creemore’s residents should give a hearty merci that ...
Housed in a Georgian mansion, this candlelit dining room draws ...
With windows on three sides of the dining room, one ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
