Restaurants Guide › Out of Town

Luke’s Gastronomy star½ [?]

Reviewed by Toronto Life
  • 264 Princess St. • View on map »
  • Kingston
  • 613-531-7745
dollardollar[?]
Price Description
Editorial Review

On Kingston’s main drag, there works a young chef who might as well have been beamed in by food-obsessed aliens. At 12, Luke Hayes-Alexander butchered his first pig, and now, at the tender age of 17, he is a full-time practitioner of gastronomy in his family’s whimsical restaurant. The food is a marvel, not just for his age, but also for his huge ambition. Sadly, this enthusiasm doesn’t translate to the plate; the ingredients are ...

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