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Little Inn of Bayfield Not yet rated » This restaurant is pending re-review under our new rating system.

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Reviewed by Toronto Life
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Editorial Review

Behold, on the shores of Lake Huron, an unspoiled, functioning inn (established 1832) standing firm on a riparian village’s twee main street. Rustic textures define adjoining dining rooms: exposed blond brick, floors of wide pine, original glass panes in the windows. Chef Jean-Jacques Chappuis’s talented kitchen combines regional ideals (source locally, cook globally) with sophisticated technique. Hot off the grill, four hefty shrimp are tarragon flecked and matched with cool, lemony Israeli couscous, sweet cherry ...

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