Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveVintage French posters, exposed brick and black-aproned servers create an elegant bistro feel, as does the menu, which sticks largely to French custom. A bowl of tender mussels bathed in a light, flavourful tarragon-infused champagne broth opens the meal with promise. Brawny rib-eyes, wet-aged 45 days, are accompanied by either meaty mushrooms with fingerling potatoes and a punchy horseradish-cognac sauce, or delectable frites, piping hot and generously salted. Mains $17–$34.
With its linen-free wooden tables and paper menu drawn up ...
Few changes on the whiteboard menu, where general descriptions are ...
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No-fuss country dining meets barnyard chic in this converted fish ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
