Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Like a little piece of Paris in small-town Ontario, this bistro beckons foodie wayfarers. L’Auberge opened last February with a gourmet shop, bakery and café in front of the dining room, which means you can browse for fleur de sel and chestnut purée while your steak frites sizzles in the open kitchen. Chef Jean-Marc Salvagno, a multi-talented French expat, turns out artisanal breads and five-star pastries and puts a seasoned spin on standards like duck ...
A little jewel indeed: nearly every dish focuses on a ...
Kingston’s limestone-clad grande dame entices—despite dated decor and a somewhat ...
Set in the stone shell of a mill on the ...
The dining experience begins on the dock of Algonquin’s Cache ...
At the end of a curving road high on the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
January 9, 2009
The grimy Aussie rockers are back for their second Toronto stop on the Black Ice ...
The production of poet Robinson Jeffers’ version of the Euripides drama opens at the Canon ...