Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith windows on three sides of the dining room, one can watch the twilight gather over the terrace and pool until candles come into their own. Supremely attentive service from youthful professionals is a hallmark of the veteran resort’s elegantly European style. The kitchen alternates bistro and more formal nights. Lighter spa dishes are always available, but it would be a shame to skip chef Bernard Ibanez’s three-way treatment of foie gras: pan-fried with morsels ...
Drab blue carpeting and dated, steak house–style chairs make this ...
The stone buildings, some dating back to the 19th century, ...
At an anonymous highway intersection, by an unassuming gravel parking ...
Housed in a Georgian mansion, this candlelit dining room draws ...
Husband-and-wife team Scott Kapitan and Jacqui Vickers run this charming, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
