Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveWith its linen-free wooden tables and paper menu drawn up monthly, the feeling in this relaxed room is unabashed simplicity, so what follows is nothing short of gastronomic shock. A stunning selection of house charcuterie features a round of smoked trout rillette, slices of house-smoked duck and several rustic terrines, the kind in which you can discern the various flavours, be they morsels of duck intermingled with pistachio, a mosaic of rabbit and sweetbreads, or ...
Gas lanterns, exposed brick and rough wood boards lend an ...
Vintage French posters, exposed brick and black-aproned servers create an ...
The stone buildings, some dating back to the 19th century, ...
Cosseted in the airy, sunset-lit dining room, it’s impossible not ...
Parking in the distant lot forces you to take a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
