Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIn the refurbished railway station of this unspoiled Huron shore town, a multi-level warren of rooms has retained its original sandblasted wainscotting and tall windows. First-time visitors should try the tasting menu ($75 per person, with wine $100). Following the breadbasket of rosemary sourdough and whole wheat–honey baguette is a giant grilled shrimp curled over a scallop, placed on a piece of brioche and surrounded by spiced squash purée. From the à la carte menu, ...
Few changes on the whiteboard menu, where general descriptions are ...
Drab blue carpeting and dated, steak house–style chairs make this ...
The kitchen team has coalesced under executive chef Rob Fracchioni, ...
At the end of a curving road high on the ...
No-fuss country dining meets barnyard chic in this converted fish ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
