Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Easy to miss on the drive to Guelph, Morriston is worth a stop. Somebody had the wisdom to leave this 19th-century, main-street storefront intact. Comfortably dressed regulars, perhaps from the university, share the tall-ceilinged room with a few Tuscan landscapes and starving-artist oils. The eclectic menu, with one page each for starters and mains, trots the globe with items like seafood and mushrooms in sweet chili sauce. On one visit, chef Ken Hodgins incorporates Canadian ...
At an anonymous highway intersection, by an unassuming gravel parking ...
The dining experience begins on the dock of Algonquin’s Cache ...
Husband-and-wife team Scott Kapitan and Jacqui Vickers run this charming, ...
Drab blue carpeting and dated, steak house–style chairs make this ...
Located in the Munge-Leung-designed Elements restaurant—a modern chalet of dark ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
