Restaurants › Out of Town
Eigensinn Farm
- 449357 10th Concession • View on map »
- Singhampton
- 519-922-3128
Sixteen years ago, renowned chef Michael Stadtländer and his family bought a farm and started cooking dinner for a maximum of 12 lucky guests at a time. Today the place has a global reputation, offering the epitome of local, seasonal gastronomy uniquely channelled through the chef’s whimsical but sophisticated imagination. The eight-course dinner, served with gracious warmth and expertise by Stadtländer’s wife and apprentices, changes according to
the ingredients available from the farm. To start, perhaps a morsel of perch pan-fried in lemon-Pernod butter garnished with yellow fennel flowers. Roasted in a wood-fired oven, an Eigensinn piglet yields juicy rack and shoulder cuts, and sliced kidney to enrich the jus; the belly meat is exquisitely braised in
spruce honey, beer and wild ginger. Wine is strictly BYOB. Reservation required, call well in advance. Prix fixe $275.
449357 10th Concession , Singhampton
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