Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
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expensiveThere are plenty of reasons not to come here: reservations must be secured months in advance; the drive is long; and at $275 per head, sans wine, payable in advance, the price could upset many a diner’s stomach. But all that melts away like so much house-smoked duck prosciutto upon arriving. Over by one of the property’s charmingly ramshackle (Eigensinn’s predominant aesthetic) barns, a drift of jet-black piglets might snuffle a greeting, and the baker, ...
Behind a discreet storefront on the downtown strip of tiny ...
Over the years, such fine K-W restaurants as owner Janet ...
Located in the Munge-Leung-designed Elements restaurant—a modern chalet of dark ...
This comfortable taupe and teal room overlooking Twelve Mile Creek ...
The stone buildings, some dating back to the 19th century, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
