Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith bare wood tables and a long, zinc-topped bar, this airy high-ceilinged space has an affable pub vibe. The fare possesses similar laid-back charm. Apps include uncommonly delicate hot and sour soup and greaseless carrot, green onion and potato pakoras sparked with tomato chutney. Mains generally follow the strong start set by the apps. Fillets of Lake Huron whitefish are pan-roasted, moist and flattered by flavourful cipollini, crispy fingerling potatoes and cubes of double-smoked bacon. ...
In the refurbished railway station of this unspoiled Huron shore ...
Easy to miss on the drive to Guelph, Morriston is ...
Chef Michael Sullivan’s decidedly short but mouth-watering menu and expert ...
With the stately country house hotel and its gardens as ...
Gas lanterns, exposed brick and rough wood boards lend an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
