Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveKingston’s limestone-clad grande dame entices—despite dated decor and a somewhat staid seasonal menu with French, Italian and Asian touches—thanks to a convivial atmosphere, an effervescent patio and food prepared without shortcuts. Pear and duck liver pâté is a sublime opener, a silky, subtly sweet preparation better enjoyed with the homemade bread than the overpowering rosemary-garlic crouton accompaniment. Tender pork ribs, glazed in a fiery chili barbecue sauce and served with crispy matchstick fries, are a ...
A bland exterior gives way to cherry red walls hung ...
Napa has Mustard’s, and Niagara Valley has this neat-and-tidy 40-seat ...
There are plenty of reasons not to come here: reservations ...
Nestled among heritage homes and manicured lawns, this restaurant at ...
A little jewel indeed: nearly every dish focuses on a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
