Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveChez Michel Creemore’s residents should give a hearty merci that chef Michel Masselin is stirring up fine French cuisine on their picturesque main street. Brightly painted bistro walls are lined with posters of Parisian scenes and France’s countryside. Baked brie oozes from under a cover of caramelized onions and a reduction of sweet port and redcurrant. Mains stay true to rural French tastes. Breast of duck magret comes wonderfully red, rare and tender in a ...
With bare wood tables and a long, zinc-topped bar, this ...
No-fuss country dining meets barnyard chic in this converted fish ...
Husband-and-wife team Scott Kapitan and Jacqui Vickers run this charming, ...
Located in the Munge-Leung-designed Elements restaurant—a modern chalet of dark ...
Parking in the distant lot forces you to take a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
