Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveHusband-and-wife team Scott Kapitan and Jacqui Vickers run this charming, two-level dining room in a majestic old house on Bloomfield’s main street. Candlelight dances off the latté- coloured walls and rural quietude prevails, unless a raucous party fills the restaurant’s balcony room above. A starter soup is a luscious purée of wild leek and potato that’s ascetic in its presentation yet screaming out with flavour. It’s a prelude to the honour Kapitan bestows upon high-quality ...
The peaceful sun-dappled garden room is surely one of Stratford’s ...
Chef Michael Sullivan’s decidedly short but mouth-watering menu and expert ...
Chez Michel Creemore’s residents should give a hearty merci that ...
No-fuss country dining meets barnyard chic in this converted fish ...
Gas lanterns, exposed brick and rough wood boards lend an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
