Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveParking in the distant lot forces you to take a pleasurable short stroll along the banks of a rushing brook banked by wildflowers and covered in a canopy of maple and pine. A three-section dining room and a bar ensure ample space for both quiet dining and big gatherings alike. The most coveted tables are those with the cozy wingback chairs. The kitchen prefers local ingredients, and many dishes take advantage of Ontario’s peak seasons. ...
Prince Edward County’s gastronomy has been anchored in this handsome ...
Ancaster Old Mill This large, busy spot has situated its ...
Gas lanterns, exposed brick and rough wood boards lend an ...
Husband-and-wife team Scott Kapitan and Jacqui Vickers run this charming, ...
Greeting and service, slightly mannered, are well received by a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
