Restaurants Guide › Out of Town

Bailey’s Not yet rated » This restaurant is pending re-review under our new rating system.

Read a full explanation of our system

Reviewed by Toronto Life
  • 120 The Courthouse Square
  • Goderich
  • 519-524-5166
dollar - dollardollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

Few changes on the whiteboard menu, where general descriptions are favoured over the specific. Seven plump shrimp are given Thai treatment with a slightly sweet, just-spicy red curry marinade before gentle grilling. Mussels burst from their shells, steamed in a simple yet successful herb-flecked cream sauce. Grilled just so, locally sourced lake pickerel yields to the fork, from fresh-herbed crust to flaky, steaming inner white flesh. Two roasted duck legs, rubbed in fresh ginger and ...

Read full review

Location
  • 120 The Courthouse Square ,
    Goderich
  • 519-524-5166
Related Restaurant Reviews
Millcroft Inn & Spa

The kitchen team has coalesced under executive chef Rob Fracchioni, ...

The Old Prune

The peaceful sun-dappled garden room is surely one of Stratford’s ...

Tony De Luca

Nestled among heritage homes and manicured lawns, this restaurant at ...

Vineland Estates Winery Restaurant

The stone buildings, some dating back to the 19th century, ...

Zest

Behind a discreet storefront on the downtown strip of tiny ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto