Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAncaster Old Mill This large, busy spot has situated its dining room to maximum effect, picture windows looking up at a waterfall and old mill buildings. Tables are well spaced and well accoutred, and jazz (live on weekends) adds to the soothing ambience. Chef Jeff Crump is a slow-food pioneer in Ontario; his à la carte and a four-course Earth to Table tasting menu ($60, with wines $85) showcase meats and produce from local, eco-friendly ...
No-fuss country dining meets barnyard chic in this converted fish ...
With windows on three sides of the dining room, one ...
Greeting and service, slightly mannered, are well received by a ...
There are plenty of reasons not to come here: reservations ...
In the refurbished railway station of this unspoiled Huron shore ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
