Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveNapa has Mustard’s, and Niagara Valley has this neat-and-tidy 40-seat bistro with its prim, polished-wood decor and summer patio. Owner-chef Ryan Shapiro keeps an eye on things from the kitchen, taking time to hobnob with a clientele that includes many neighbourhood winemakers. The house’s own impressive bottlings form the backbone of a fascinating, Niagara-focused wine list. Shapiro shops locally for his sophisticated bistro menu. The charcuterie plate is generous enough to share; it comes laden ...
Gas lanterns, exposed brick and rough wood boards lend an ...
Behind a discreet storefront on the downtown strip of tiny ...
No-fuss country dining meets barnyard chic in this converted fish ...
With windows on three sides of the dining room, one ...
Cosseted in the airy, sunset-lit dining room, it’s impossible not ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
